KRČMA U PLANINI /TAVERN ON THE MOUNTAIN

The charms of good cuisine, in a recognizable and unusual ethno ambience, are available to everyone, because the restaurant is allowed to enter ski equipment.
A bun with kajmak and prosciutto, calf soup or 10 kebabs with onions will surely fit you into a skiing break, and boiled wine or brandy will warm you up on cold days.